Dal Makhani

Punjabi dish made with black lentils slow cooked in a tomato sauce and topped with cream.

AED 26

Dal Tadka

Mouth watering dish prepared with different lentils and seasoned with different spices.

AED 24

Paneer Makani

Yummy & creamy fresh tomato sauce with cottage cheese.

AED 25

Kadai Paneer

Indian cottage cheese (Paneer)cubes in broild spices & peppers.

AED 25

Paneer Tikka Masala

Marinated cottage cheese grilled to perfection and cooked in a spicy curry.

AED 25

Mix Veg

A medley of vegetables cooked in a thick creamy gravy.

AED 22

Palak Paneer

Classic Indian dish made with cottage cheese chunks cooked in spinach and topped with cream.

AED 24

Baigan Ka Bhartta

A Punjabi dish made by roasting eggplant in clay oven and cooking it in a mix of Indian spices.

AED 23

Bhindi Masala

A household favorite made by stir frying okra and cooking them in traditional Indian spices.

AED 24

Aloo Gobi

A vegetarian delight made with potatoes and cauliflower cooked in traditional Indian spices.

AED 22

Chicken tikka Masala

Chunks of roasted chicken cooked in a creamy cashew nut curry sauce.

AED 26

Butter Chicken

Famous Indian curry originating from Delhi made with boneless chicken cooked in a mild curry and topped with butter.

AED 26

Chicken Jalfrezi

Indian dish made with boneless chicken and cooked in a creamy cashewnut curry.

AED 25

Buna Chicken

chicken Bhuna is a rugged spicy dish usually prepared with scanty gravy and roasted whole spices.

AED 24

Mutton Rogan josh

Slow braised boneless mutton curry cooked in kashmiri style.

AED 30

Laal Maas

Rajasthani mutton curry cooked in traditional spices.

AED 32

Gosht Saagwala

Flavorful north Indian dish made with slow cooked mutton and spinach.

AED 30

Kadai Mutton

Slow cooked mutton with capsicum, onion, tomato, gravy.

AED 30